Emile is an innovative and result-oriented professional in hospitality management and a resourceful individual who offers diverse and multi-cultural expertise within the Food & Beverage and Operations Management.
Thanks to the 23 years of international expertise in Hospitality, Emile became a Hospitality Master Trainer and Consultant. Over the past nine years, Emile has been valuing his customers through understanding their needs, helping them to achieve their business goals. He develops best analysis methods, defines the development needed to ensure success and sustainability while providing detailed studies, and training needs analysis towards the development of their executives and employees through coaching sessions and corporate training. Emile’s professional experiences as a Group Academy Manager for Boecker International, Regional Operations Support Manager for Shawarmanji International, Corporate Food & Beverage Manager at Admic SAL, an Operations Manager at Eric Kayser, in addition to his Master Trainer certification, have allowed him to develop the necessary tools and techniques in building the needed tailored training courses answering any gap or challenge in Hospitality, Catering and F&B.
He has been known for his exceptional Strategic Thinking, successfully translating companies’ visions into practical processes and training programs. He constantly implemented creative and innovative training approaches to instill the needed skills and implement the given strategies towards managing complex business details in the food service industry.
